Chinese Food
All Recipes
Jellyfish with cucumber and egg
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
Amaranth with preserved egg
Life is weaved by innumerable chances and coincidences. You can't believe the two words fate. God likes to joke with people. It makes you lose when you think you get it. It happens when you think it's impossible. Believe that lovers will get mar... ...
Tofu with preserved egg and meat floss
Yesterday I went to Auchan supermarket. I brought back 12 bottles of Lactobacillus. Three big bags sank to death. Come back and figure out a bottle of 500 grams. 12 bottles are 6000 grams. I bought more than n fruits by the way. Litchi 1 jin, ma... ...
Raw tofu with egg yolk and meat floss
If you like to eat this cold dish only with solid seasoning, then the meat floss can be put under it. If you like to add liquid seasoning, it is recommended to put the meat loose on the tofu. It is not easy to be soaked by the liquid seasoning. ... ...
Tofu with preserved egg
To make tofu with preserved egg. The key is to adjust the juice. The juice will definitely have the taste of the hotel. If you like spicy, you can add some chili oil properly. The taste will be richer. Tofu must choose the internal fat tofu. It ... ...
Zero cooking banquet cold dish [fish play] (preserved egg tofu)
Very pleasing style. It's not hard to do it, and it's definitely a respectable banquet level cold dish that we have to say. I'm really ugly to take this picture. I'm adorable several times more than the picture~
Stir fried eggs with minced pork and pepper
Preserved egg, also known as pine flower egg and egg changing, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a good reputation in the international market. Preserved egg is not only a d... ...
Tofu with preserved egg
I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...
